THE NORTH SHORE ROAST BEEF
Top or bottom round, oven-roasted rare, sliced paper-thin. Piled onto a toasted, buttered roll with extra-heavy mayo, James River Barbecue Sauce, and white American cheese. That combination has a name—a Three-Way.

Top or bottom round, oven-roasted rare, sliced paper-thin. Piled onto a toasted, buttered roll with extra-heavy mayo, James River Barbecue Sauce, and white American cheese. That combination has a name—a Three-Way.
The Three-Way is the classic combination: extra-heavy mayo, James River BBQ Sauce, and white American cheese. All three on a Beef. That’s the gold standard.
Walk up like you’ve been here a hundred times. Junior, Regular, or Super. The person behind the counter knows exactly what to do.
Say “Super Three-Way, extra sauce.” They’ll take it from there.
Around here, that’s a three-way.

The Hub’s seasonal guides cover where to go and which Beef shops are nearby.
Learn more about the beef and its history, or let North Shore Beef Hub be your guide as you explore the vibrant culture and destinations that make up Beef Country.

The shops, the towns, and the rituals. Shop to shop, town to town, generation to generation - one loyal regular at a time.
The Hub is where Beef Country is mapped out for the first time. Everything worth knowing before you arrive, and everything worth finding after you do.
We’re just writing it down. Beef On.™