The Classic Order
Rare roast beef, shaved thin and stacked high on a toasted buttered roll. Add white American cheese, extra heavy mayo, and James River BBQ sauce, and you’ve got a three-way. That’s the standard.
The Beef Is Just the Start
Step into Beef Country, where a sandwich tells the story of the towns, traditions, and people that built this region.
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The North Shore roast beef sandwich (beef) is the flavor of Beef Country
You find it on crowded main streets, tucked into neighborhood shops, and passed across counters to generations of regulars. It is more than a quick bite. It is part of the story of this region.
More Than a Sandwich
Every beef carries a moment. It might be a quick stop after work, a weekend tradition, or the first thing you crave when you come home. That is why the beef is more than food. It is the start of Beef Country itself. The Hub is your way in.
What Makes a Beef a Beef
The North Shore roast beef sandwich has rules, and locals know them.
The Rules Locals Know
- Three-way = cheese, mayo, and James River
- Onion roll only for a super
- Never order it well done
- Extra sauce always works
Ordering as Etiquette
In Beef Country, ordering comes with its own etiquette. Knowing how to do it right is what makes a beef more than a sandwich.
Around here, that’s a three-way.
The North Shore is so much more
Learn more about the beef and its history, or let North Shore Beef Hub be your guide as you explore the vibrant culture and destinations that make up Beef Country.